Bernardi Square Beef Ravioli, 3 Pound -- 4 Per Case
Ready to ship within 1 day(s)
Deliver to: 10001
Bernardi Square Beef Ravioli, 3 Pound -- 4 Per Case
Ready to ship within 1 day(s)
- Square shaped ravioli with a meat filling
- Contains eggs, milk, sulphites, and wheat
- USDA Inspected and Passed
- Keep frozen for later use
- 3 lb. (1.36 kg) each
- 4 bags per case
Buy 2+ cases
$85.95/caseSave 5%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Bernardi Square Beef Ravioli
Beef Ravioli
The Bernardi Square Beef Ravioli is a pre-cooked dish of pasta pockets filled with a blend of ground beef, Parmesan, ricotta, grilled onions, red peppers, and flavorings. Shaped like squares, this heat-and-serve beef ravioli makes a great main dish when paired with a rich tomato sauce, garden salad, or hot soup. Ideal for restaurants, hotels, cafes, diners, and other eating outlets, this bulk case comes with 4 bags of Bernardi square beef ravioli.
This product shall be a filled square to slightly rectangular shaped pillow of pasta with serrated edges that is sealed along the inner filling pocket. Filling is a blend of ground beef, ricotta cheese, grilled onion, parmesan cheese, red peppers and flavorings.
Preparation type: BOIL
Preparation instructions: Preparation Type: Cooking Instructions Conventional Oven Instructions: Oven: Place 1 pound frozen (-10F to +10F) ravioli and 2 cups of room temperature sauce into a greased 8 x 11-inch glass oven-safe baking pan. Stir until distributed evenly. Cover baking pan with lid or foil. Bake in a preheated 400F conventional oven for 50 minutes. Cook to a minimum internal temperature of 165F for at least 15 seconds in the coldest spot. Carefully remove lid or foil. Preparation Notes: Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting. Stovetop Boiling Instructions: Boiling (Preferred Method): Place 1 pound frozen (-10F to +10F) ravioli into boiling water (3 quarts water per pound of ravioli). Cook uncovered for 5 minutes, stirring occasionally. Cook to a minimum internal temperature of 165F for at least 15 seconds in the coldest spot. Carefully drain and serve with desired sauce and cheese. Preparation Notes: For food safety, follow these cooking instructions.
BERNARDI SQUARE BEEF RAVIOLI (C&C) - 4/3# Bags
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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