Our Romano is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Romano offers maximum taste with every morsel. Its sharpness will allow you to use less cheese while adding an abundant amount of flavor to any dish. Texture: Hard Flavor: Strong, sharp Appearance: Golden yellow with a 1/4 inch to 1/2 inch rind Milk Source: Cow’s milk; rBST free Aging: 5 months

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival