Santiago® QUICK-START® Vegetarian Chili w/Red Beans, 150 servings (4 OZ) per case, convenient, 6/20.8 oz pchsSantiago® QUICK-START® Veg Chili w/Red Beans 6/20.8oz pch
Preparation instruction: 1: In a 4-quart pot, add 2 1/2 quarts of hot water (190°F) and 1 pouch chili. 2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally. 3: Stir and serve. [Alternate] CROCK POT®: 1: Add 2 1/2 quarts of hot water and 1 pouch chili. 2: Set on high for 3 hours or low for 4 hours. 3: Stir and serve. OPTIONAL: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans.