Basic American Foods Reduced Sodium Scalloped Potato Casserole

Scalloped Potato

Basic American Foods Reduced Sodium Scalloped Potato Casserole, 2.25 Pound -- 6 per case

Basic American Foods Reduced Sodium Scalloped Potato Casserole features sliced potatoes with a creamy sauce for a classic, comforting side dish. The complete kit offers convenient one-pan preparation, reducing scratch prep and supporting consistent results. Made with 50% less sodium, these scalloped potatoes are gluten free with no artificial colors or flavors.

Serve alongside chicken, beef, pork, or other hearty entrées, or customize with cheese, ham, and seasonings. Six 2.25-pound cartons yield approximately 66 pounds prepared and 264 four-ounce servings, providing efficient bulk yield for restaurants, cafeterias, schools, healthcare facilities, caterers, and high-volume kitchens.

The Basic American Foods Reduced Sodium Scalloped Potatoes are buttery sliced potatoes that make delicious quick-to-cook snacks. With 50% less sodium, these potato slices save valuable prep time in the kitchen and enable faster service. An ideal buy for bistros, diners, and fast food chains, the bulk case contains 6 packs of Basic American Foods scalloped potatoes.

Preparation instruction: 1: Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2" deep full-size steamtable pan. 2: Stir in sauce mix until dissolved. 3: Add potato slices. Stir. 4: Bake in convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. [Alternate] For half carton prep, use half of each ingredient amount specified. Cook time and temperature remain the same. BAF Scalloped Potato Casserole, reduced sodium, complete kit with sauce, 264 4oz servings per case, one pan convenience, 6/2.25 lb ctns

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