From the culinary mind of The Sporkful’s Dan Pashman, comes Cascatelli, a revolutionary new ruffled pasta shape three years in the making that's optimized for Sauceability, Forkability, and of course, Toothsinkability. When it’s made with our protein-packed, nutrient-dense, gluten-free chickpeas? You’ll probably want to sink your teeth into a bowl of it every night of the week.