Features: Anise seed is one of the most delicate herb plants, related to dill, fennel and cumin. It is used mainly to add flavor to cordials and liqueurs. In France, where its used is more common, anise seed is used to season fish, soups, seafood and shellfish. In India, it is used on vegetables and seafood dishes.

Features: Anise seed is one of the most delicate herb plants, related to dill, fennel and cumin. It is used mainly to add flavor to cordials and liqueurs. In France, where its used is more common, anise seed is used to season fish, soups, seafood and shellfish. In India, it is used on vegetables and seafood dishes.

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