This native Mediterranean region herb is widely used as a seasoning in Greek, Spanish and Italian cooking. Ideal as a distinctive flavor in salad dressings and as a main ingredient in tomato based sauces, grilled meat, poultry and shellfish.

Features: This native Mediterranean region herb is widely used as a seasoning in Greek, Spanish and Italian cooking. Ideal as a distinctive flavor in salad dressings and as a main ingredient in tomato based sauces, grilled meat, poultry and shellfish.