Badia Annatto Seeds bring a rich, earthy flavor and vibrant color to a variety of traditional dishes. Sourced from high-quality annatto seeds, this spice is known for its deep reddish-orange hue, making it a natural alternative to artificial food colorings. Used in Latin American, Caribbean, and Filipino cuisines, annatto adds a mild, peppery, and slightly nutty taste to rice, stews, marinades, and sauces. Simply steep the seeds in oil to create a flavorful base for cooking or grind them into a fine powder for seasoning meats and vegetables.

Packaged in a convenient 1-ounce cello pack, with a case of twelve, Badia Annatto Seeds are perfect for home cooks and professional chefs looking to enhance their dishes with authentic color and taste. Whether used for seasoning, coloring, or infusing oils, these versatile seeds elevate any meal. Keep them stocked in the pantry to add a bold visual and flavorful touch to your favorite recipes.