Double-dipping is permitted with our Sweet & Spicy Japanese Dipping Sauce. You get rich, dippable creaminess from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally, a slow build of red habanero heat—only clean, simple ingredients. Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let’s eat! Itadakimasu!