The Farmland Gold Medal Single Sliced Cider House Bacon is made from hand-trimmed pork bellies which are hardwood-smoked for a minimum of four hours. With an authentic smoky bacon flavor, this ready-to-cook, single-sliced bacon is cured with apple cider and can be used in a variety of recipes. Ideal for restaurants, diners, and food trucks, the bulk pack contains 15 pounds of the Farmland gold medal bacon.
- Apple-cider-cured, double-smoked bacon slices
- Center-cut from small, lean pork bellies
- No added artificial colors and flavors
- No added MSG
- 10-14 slices each
- 15 lb. (6.80 kg) total weight
Preparation instruction: Prepare per package instructions.BACN,SS,APL-CDR,GM,10/14,GF,15#