The Crisp Food Technologies Containers uses an exclusive, convection cross-flow technology design to relieve moisture and condensation while maintaining product temperature. Through-the-closure ventilation, along with raised airflow channels in the base of the container, combined with venting in the anti-fog lid, ensure that fried foods remain crispy. The unique design of this packaging system retains internal temperatures better than the market-leading rigid container currently in use for fried foods. It will withstand temperatures to 230 degrees when placed in warming unit displays, under heat lamps, and in the microwave.