The plant-based Amy’s Organic Light in Sodium Mexican Casserole Bowl will make a wholesome breakfast and meal option. Flavored with chili peppers and spices, this delicious casserole bowl is zesty in every mouthful. The Amy's casserole bowl bulk pack is a great buy for cafeterias, diners, and supermarkets.
Casserole Bowl
- Mexican casserole bowl
- 50% less sodium than regular bowl
- Non-GMO Project verified
- Kosher Dairy certified
- Gluten, soy, and tree nut free
- Contains milk and its derivate
- Free from crustaceans, eggs, fish, nuts, peanuts, sesame seeds, soybeans, wheat and their derivate
- Keep frozen for later use
- 9.5 oz. (269 g) each
- 12 boxes per case
Preparation instructions: Conventional Oven: Preheat oven to 400F. Remove overwrap and cover tray with foil. Foil should not touch food. Place tray on a cookie sheet and bake for 40 minutes. Remove foil and continue to bake for 10-15 minutes. Let sit for 1 minute before serving. Microwave (1100W): Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit for 1 minute and stir before serving. Toaster Oven Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.Amy's Mexican Casserole Bowl - Light in Sodium 9.5 oz
