The Amy’s Broccoli and Cheddar Bowl will make a delicious breakfast option for kids and adults alike. Made from organic rice pasta, this breakfast bowl is flavored with aged English cheddar cheese. It is topped with organic broccoli florets and crunchy toasted bread crumbs for flavorful mouthfuls. This Amy's bake bowl bulk pack is a great buy for cafeterias, breakfast bars, and supermarkets.
Breakfast Bowls
- Broccoli and cheddar bake bowl
- Made from organic rice pasta
- Non-GMO Project verified
- Kosher Dairy certified
- Gluten and tree nut free
- Contains sunflower seeds, soybeans, soy, milk and their derivate
- Free from crustaceans, eggs, fish, nuts, peanuts, sesame seeds, wheat and their derivate
- Keep frozen for later use
- 9.5 oz. (269 g) each
- 12 boxes per case
Preparation instructions: Conventional Oven: Preheat oven to 375F. Remove overwrap and cover tray with foil. Foil should not touch food. Place tray on a cookie sheet and bake for 45 minutes. Let sit for 1 minute before serving. Microwave (1100W): Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit for 1 minute and stir before serving. Toaster Oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.Amy's Broccoli & Cheddar Bake Bowl
