Mole enchiladas are a favorite in Mexican cuisine with many regional varieties. Amy's version uses a special blend of dried chiles, organic roasted pumpkin seeds, cashews, almonds, bittersweet chocolate and warming spices. For this entrée we start with fresh house-made organic corn tortillas and fill them with organic zucchini, carrots, onions, and a delicious blend of Monterey Jack and white Cheddar cheese then top it all with our richly layered mole sauce that's savory and sweet with just a hint of heat. Warm and comforting, you'll love this addition to Amy's family of enchiladas.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival