AMOY-SHRIMP & VEGETABLE SHAOMAI .5oz - 4/50ct Bags- This delicious combination of shrimp and tender Chinese vegetables is prefect for a variety of menu applications. Steamed or deep-fried., - Firmer texture, - Fully-cooked, Trans fat free, - Good for party reception, appetizers, salad or buffet applicati
Preparation type: DEEP FRY
Preparation instructions: Deep Frying - Heat oil to 375F (190C). Deep fry frozen Vegetable and Shrimp Shaomai for 2-3 minutes or until golden brown. Drain and serve. Steaming - Place frozen Vegetable & Shrimp Shaomai on a lightly oiled perforated tray or rack. Cover and steam over a pot of boiling water for 8-10 minutes. Serve. Microwave - Place Vegetable & Shaomai in microwave oven and cook at high power (1000W) for 1 1/2 minutes or until thoroughly heated. Serve.