American Metalcraft Silver Carbon Steel Fry Pan, 9-1/2 Inch Dia. -- 4 Per Case

American Metalcraft Carbon Steel Fry Pan

Fry Pan

American Metalcraft’s carbon steel fry pans have all the features you need in a chef quality pan! These natural, non-coated pans have high-heat tolerance and are safe for induction, oven, and broiler cooking. They heat foods evenly and quickly, so your customers can enjoy shorter wait times and perfectly-cooked meals. Plus, they are designed with an extra-strong welded flat iron handle for effortless flipping and maneuvering. Because of their commercial-grade durability, these pans will provide unmatchable reliability for years on end! With a diameter of 10″ and overall length of 16″, this fry pan can handle the heat! Constructed of carbon steel that is high-heat tolerant, this non-coated pan is safe for induction, oven, and broiler cooking. It heats quickly and evenly, making it an efficient choice for your fast-pace commercial kitchen. Plus, it develops non-stick qualities over time, so your finished creations will slide right off! Use this pan to sauté, sear, fry, and scramble vegetables, meat, fish, eggs, and a variety of other foods. Take advantage of the extra-strong welded flat iron handle, which offers a secure, comfortable grip for easy flipping and maneuvering. The handle also has a convenient hanging hole for out-of-the-way storage. Because of its durable build, this pan offers long-term dependable performance. Use it at your restaurant, diner, bakery, or hotel kitchen. Hand wash in hot water using mild detergent.

Carbon Steel Silver Handwash Only High Heat Tolerant & Non-Coated. 17 1/8 inch Length with Handle