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A classic staple, the American Foods Sliced Beef Liver is full of juicy flavor and healthy proteins. This all-natural frozen liver slice tastes great with onions as a traditional main meal option. All-natural American Foods frozen liver comes in a bulk pack for restaurants, delis, fast food stalls, food trucks, cafes and retail stores.
- Ready-to-cook frozen liver slices for food recipes
- Frozen shelf life: 540 days
- 6 oz. (170 g) each
Preparation instruction: Gently Rinse Liver Slices Under Cold Water And Place In A Medium Bowl. Pour In Enough Milk To Cover. Let Stand While Preparing Onions. Melt 2 Tablespoons Of Butter In A Large Skillet Over Medium Heat. Separate Onion Rings And Saute Them In Butter Until Soft. Remove Onions And Melt Remaining Butter In The Skillet. Season The Flour With Salt And Pepper And Put It In A Shallow Dish Or On A Plate. Drain Milk From Liver And Coat Slices In The Flour Mixture. When The Butter Has Melted, Turn The Heat Up To Medium-High And Place The Coated Liver Slices In The Pan. Cook Until Nice And Brown On The Bottom. Turn And Cook On The Other Side Until Browned. Add Onions And Reduce Heat To Medium. Cook A Bit Longer To Taste. Skylark Individually Wrapped Beef Liver 27/6 oz Slices