Alessi Potato Gnocchi, 16 Ounce -- 12 per case
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Due to the nature of this product, we are unable to accept returns.
Alessi Potato Gnocchi
Gnocchi
- Authentic Italian-style potato gnocchi made with rehydrated potatoes, wheat flour, and rice meal
- Each 16 oz package contains soft, pillowy dumplings that cook quickly in just 2–3 minutes
- Versatile base for various sauces, including tomato, cream, pesto, or butter-based preparations
- Free from hydrogenated oils, GMOs, and BPA, catering to health-conscious consumers
- Each case includes 12 packages, totaling 192 oz—ideal for bulk purchasing or foodservice needs
- Shelf-stable and vacuum-sealed for extended pantry storage without refrigeration
Bring authentic taste and texture to your meals with Alessi Potato Gnocchi, 16 Ounce – 12 per case. These traditional Italian dumplings are crafted from a classic blend of potatoes and wheat flour, offering a soft, pillowy bite that pairs well with a wide variety of sauces. Whether you're preparing a simple tomato basil dish or a hearty cream-based entrée, these gnocchi are a versatile base for flavorful meals. Their consistent size and shape ensure even cooking and easy plating for both home and professional kitchens.
Each 16-ounce package comes shelf-stable and ready for quick boiling, making it a convenient option for busy service or everyday meal prep. Alessi’s recipe honors Italian culinary tradition, providing a quality product that holds up well in both hot and baked preparations. With twelve packs per case, it’s ideal for stocking up in restaurants, catering services, or larger households that appreciate dependable pantry staples with a touch of gourmet flair.
The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as "lumps", were the first type of pasta to be eaten by Italians. Theory has it that bits of dough made of flour and water were pinched off and shaped with the tines of a fork and then dropped into boiling water. These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in an even lighter, more delicate gnocchi. Taste for yourself whether authentic Alessi Potato Gnocchi confirm the wisdom of the Italians, who we believe made a good idea even better.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ready to ship within 1 day(s)
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
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