Alessi Black Garlic Reduction enhances the flavor of any dish with its rich, savory-sweet depth and velvety texture. We carefully reduce balsamic vinegar with naturally fermented black garlic until the full-bodied flavor and syrupy consistency develop. Like all our reductions, it contains no thickeners or fillers, allowing the authentic taste of every ingredient to shine through. Use it to drizzle decoratively over a finished plate, add dimension to cheese boards, enrich salads and marinades, or glaze roasted meats and vegetables. Alessi Black Garlic Reduction is especially delicious over grilled steak, seared salmon, risotto, or even paired with aged cheeses.