Western Style Country Fried Steak

Exclusive cut(R) whole muscle beef. Battered with a buttermilk blend, breaded with a flour-based breading. Stick shape.

Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; meat block gives whole muscle bite at a competitive price. Labor Saving-- goes from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience. Improved Food Safety--reduced risk of cross contamination; no knife work required.

Preparation type: DEEP FRY

Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 3 1/2 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil tothe medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival