Advance Food Legend Country Fried Beef Steak

Beef Steak

The Advance Food Legend Country Fried Beef Steak is perfect for preparing sandwiches and burgers. It is fully cooked and ready to heat and serve, saving time and effort. The bulk case with 24 Advance Pierre Steaks is ideal for restaurants, hotels, and catering services.

The LEGEND(R) Country Fried Steak
A match for scratch. Cubed, whole muscle sirloin beef. Breaded with wheat flour, seasoned with spices, onion and garlic, this product offers a handmade appearance. Par-fried to set the breading and preserve the highlights. Natural shape. Bake able.

A Match for Scratch--whole muscle sirloin beef; perfectly seasoned; handmade appearance; par-fried to lock in flavor, texture and breading appearance; can be fried or baked. Provides Consistency and Controls Costs--same great product every time with consistent plate coverage; reduces preparation and labor time; no waste. Reduces Food Safety Concerns--battered and breaded product reduces risk of cross contamination.

Preparation type: DEEP FRY

Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 3 1/2-4 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently toavoid burning the breading. Conventional oven: preheat ovento 350 degrees f. Bake frozen product for 50-60 minutes or

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival