Advance Pierre Whole Grain Steak For Biscuit

Steak

The Advance Pierre Whole Grain Steak is perfect for preparing sandwiches and burgers. It is fully cooked and ready to heat and serve, saving time and effort. The bulk case with 250 Advance Pierre Steaks is ideal for restaurants, hotels, and catering services.

Whole Grain Steak For Biscuit
Fully cooked, chopped beef with a whole grain-rich breading with black pepper. Perfect size for breakfast biscuits. Hourglass shape. CN labeled.

Profitable--pre-portioned servings eliminate waste. Labor Saving--goes straight from the freezer to the oven; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required. Great for Children--CN labeled; formulated with a whole grain-rich breading to meet the new USDA regulations.

Preparation type: DEEP FRY

Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil and cook for 3-4 minutes or until internal temperature reaches 140 degrees f. Conventional oven: preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 140 degrees f. Convection oven: preheat oven to 375 degrees f. Bake frozen product for20-25 minutes or until internal temperature reaches 140 degrees f. Microwave: heat frozen product on high power for 2-4minutes or until internal temperature reaches 140 degrees f

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival