Beef Steak FingerMade from chopped, seasoned beef. Battered with buttermilk blend and breaded with a wheat flour breading. Natural finger shape.
Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.
Preparation type: DEEP FRY
Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Cook product for 3minutes and 15 seconds- 3 1/2 minutes.