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  • Otis Spunkmeyer Plain Bagel 3 Ounce

    Otis Spunkmeyer Plain Bagel 3 Ounce Product ID: OTF454296 Otis Spunkmeyer

  • "I appreciate your prompt delivery, would use your service again. Thanks.
  • A.B. (Harpswell ME)
  • "Thanks for carrying the brown gravy sauce. It doesn't have the flavor of the old LaChoy that is no longer made and the last brand that was sold in our area years ago but it will do in my homemade chop suey. My daughter and I split the case. I was pleased with my shopping experience with Foodservicedirect.
  • G.M. (Madison GA)
 
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Otis Spunkmeyer Plain Bagel 3 Ounceview larger image

Otis Spunkmeyer Plain Bagel 3 Ounce

Product Id: OTF454296

Sold as: Case of 48

Weight: 11 lbs

List Price: $47.22

Savings: $7.87
Ships in 1 week $39.35
Quantity:
  • Description
    Ships Frozen Extra shipping applies
    Food Item No Returns
    Otis SpunkmeyerOtis SpunkmeyerMfg#: 21100
    GTIN: 10013087211006
    UPC-12: 013087211009
    UPC-10: 1308721100

    Otis Spunkmeyer bagels are popular and on-trend with todays tastes and busy lifestyles. Plus, Otis is a brand your customers know and trust, which means youll enhance your image and drive sales all day. Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Salt, Sugar, Yeast, Calcium Propionate (as a preservative), Vinegar, Xanthan Gum, Mono-Diglycerides, L-Cysteine.


  • Details

    Otis Spunkmeyer Plain Bagel, 3 Ounce -- 48 per case.

    Kosher, Individually Wrapped

    ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SUGAR, SUCROSE, YEAST, YELLOW CORN MEAL, SALT, CALCIUM PROPIONATE, VINEGAR, GUAR GUM, WHEAT GLUTEN, MONOGLYCERIDES, CITRIC ACID, DOUGH CONDITIONERS (GLUCOSE-OXIDATE, ALPHA-AMYLASE, WHEAT FLOUR, DEXTRIN, WHEAT STARCH, SALT, ENZYME, CELLULOSE), ACTIVE PROTEOLYTIC ENZYME (BROMELAIN).

    Food items cannot be returned.

    View Nutrition Fact

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