Specialty Food

  • Gourmet Snacks
  • Gourmet Popcorn
  • Popcorns
  • "I was very pleased to receive my order so quickly. I have a recipe that specifically uses Jane's Crazy Mixed Up Seasoning and cannot find it in any grocery stores in my area, so I was happy that it is still being made and available at such a good price from foodservicedirect.com. At least 7 of my friends make this same recipe, so I was able to provide them with this salt. Thank you again. I plan on visiting your site often!
  • S.S. (Chicago IL)
  • "I am very satisfied with the apple juice. The service was great. The delivery was quick and it was the lowest price on the web. I would definitely shop with you again.
  • H. P. (Statesboro GA)

Products in Popcorns



POPCORN, a traditonal favorite for young and old. This organic yellow variety can be popped and made into popcorn balls or something really yummy we call Popcorn Supreme - a crunchy combination of seeds, nuts and honey - and popcorn! Excellent source of fiber.Kosher Circle K - ParevePopping Conditions: If corn does not pop properly, it has probably dried out. Store in the refrigerator for a few days to allow it to absorb moisture for better popping.POPCORN SUPREME1/4 cup peanuts1/4 cup pumpkin seeds1/4 cup Arrowhead Mills Sunflower Seeds1/4 cup Arrowhead Mills Sesame Seeds1/2 cup pecans1/2 cup almonds1/2 cup coconut1 cup Arrowhead Mills Popcorn (unpopped)1/2 cup honey1/4 cup melted butterHain Canola Oil for roastingHeat a heavy skillet on medium heat. Add canola oil, just enough to barely coat bottom of pan. Add peanuts and seeds. Roast lightly. Add nuts, seeds, and coconut. Continue stirring and roasting until coconut begins to turn golden brown. Remove from heat. Pop popcorn. Add to peanut mixture. Stir in butter and honey. Spread on cookie sheet(s). Bake in 325 F oven until dry to the touch (10 to 12 minutes). Makes approximately 20 cups.POPCORN BALLS1 cup honey or sorghum1/4 cup water1/2 tsp Hain Sea Salt (optional)1 tbsp butter6 to 8 cups popped cornAdd 1/4 cup water to honey or sorghum, add sea salt. Boil over low heat until a drop becomes brittle in cold water. Add butter. Stir. Pour over popcorn. Shape into balls. Makes 8 to 10 balls.