Specialty Food

 
  • Gourmet Snacks
  • Gourmet Popcorn
  • Popcorns
  • "Everything has been great!
  • K.E. (Munster IN)
  • "No one in this area has stocked Snap-E-Tom for quite some time. I ordered from you last summer for our annual fishing trip as a mixer and again this year. Nothing else is quite like it. Others try (spiceyV-8 clamato etc.) Thanks for such a small order.
  • J. F. (Boise ID)
 

Products in Popcorns

 

Popcorns

POPCORN, a traditonal favorite for young and old. This organic yellow variety can be popped and made into popcorn balls or something really yummy we call Popcorn Supreme - a crunchy combination of seeds, nuts and honey - and popcorn! Excellent source of fiber.Kosher Circle K - ParevePopping Conditions: If corn does not pop properly, it has probably dried out. Store in the refrigerator for a few days to allow it to absorb moisture for better popping.POPCORN SUPREME1/4 cup peanuts1/4 cup pumpkin seeds1/4 cup Arrowhead Mills Sunflower Seeds1/4 cup Arrowhead Mills Sesame Seeds1/2 cup pecans1/2 cup almonds1/2 cup coconut1 cup Arrowhead Mills Popcorn (unpopped)1/2 cup honey1/4 cup melted butterHain Canola Oil for roastingHeat a heavy skillet on medium heat. Add canola oil, just enough to barely coat bottom of pan. Add peanuts and seeds. Roast lightly. Add nuts, seeds, and coconut. Continue stirring and roasting until coconut begins to turn golden brown. Remove from heat. Pop popcorn. Add to peanut mixture. Stir in butter and honey. Spread on cookie sheet(s). Bake in 325 F oven until dry to the touch (10 to 12 minutes). Makes approximately 20 cups.POPCORN BALLS1 cup honey or sorghum1/4 cup water1/2 tsp Hain Sea Salt (optional)1 tbsp butter6 to 8 cups popped cornAdd 1/4 cup water to honey or sorghum, add sea salt. Boil over low heat until a drop becomes brittle in cold water. Add butter. Stir. Pour over popcorn. Shape into balls. Makes 8 to 10 balls.