The Wing Hing Dumpling Wrap are made using wheat grown and milled in the USA. These wrappers can be used to make steamed and fried dumplings. The bulk case is ideal for restaurants, food stalls and food trucks.
- Dumpling wrappers
- Made from wheat flour
- Contains eggs, wheat, and their derivate
- Keep refrigerated for later use
- 14 oz. (396.89 g) each
- 24 packets per case
Preparation instruction: Add oil on a non-stick pan, then add the dumplings. Pour cold water to about an inch high in the pan. The water should be about half the height of the dumplings. When the water comes to a boil, put the lid on. Maintain a medium heat and let dumplings simmer. Cook until the liquid is almost gone.
- Dumpling Wraps