Dumpling WrapsNot ready to eat, non shelf stable Dumpling Wraps
Preparation instruction: Add oil on a non-stick pan, then add the dumplings. Pour cold water to about an inch high in the pan. The water should be about half the height of the dumplings. When the water comes to a boil, put the lid on. Maintain a medium heat and let dumplings simmer. Cook until the liquid is almost gone.