GOLDEN TIGER-PORK CHA SU BAO 1 OZ - 1/100ct BulkProduct is round dome shape, flat top, frozen, fully cooked bun made from sweetened yeast dough filled with Chinese BBQ pork.
Preparation instruction: Product is RTE, however can be heated with the following directions: Deep Fryer Instructions: Heat oil to 350°F. Deep-Fry for approximate 2 1/2 minutes or until golden brown. Microwave Instructions: Loose wrap with plastic wrap and microwave on HIGH allowing 30 seconds per bun. Conventional Oven Instructions: For brown, crisp crust, brush top with shortening and heat in toasted oven or set convectional oven at 400°F for 10 - 12 minutes. Preparation Notes: Heating time may vary with equipment. Steam Cabinet Instructions: Steam cook for 7 - 10 minutes.