SUPREMO CHORIZO PORK BOLITA NO FILLERSCHORIZO PORK MEXICAN STYLE SAUSAGE-NO FILLERS
V&V's traditional Mexican sausage is a blend of fine spices and fresh lean meat with no fillers. Robust in flavor with a crumbly texture.
Preparation type: PAN FRY
Preparation instructions: Raw Pork. Remove chorizo from casing. Cook on stovetop. Place chorizo in pan over medium heat for 8-10 minutes, breaking up meat with spoon. Cook to mimimal internal temperature of 160 degrees F.