The Venice Bakery Low Carb Cauliflower Crust is a ready-to-use vegan pizza crust. Made with seasoned cauliflower, this nutritious crust is great when topped with delicious vegetables. Pre-prepared for convenience, the cauliflower crust helps in quick kitchen-to-table service. An ideal buy for cafes, bistros, and diners, the bulk case contains 3 packs of Venice Bakery cauliflower crust.
- Ready-to-cook cauliflower crust
- Source of protein and fiber
- Gluten free
- Refrigerated shelf life: 7 days
- Frozen shelf life: 6 months
- Keep frozen for later use
- 10 in. (25.40 cm) each
- 3 packs per case
Preparation instruction: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425 DEGREES WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 9-11 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN.
10" Plant Based Pizza Crust Sample Pack (3 types, 2 ea)