Tyson Bonici Sheeted Dough, 24 Ounce -- 20 per case.

Tyson Bonici Sheeted Dough, 24 Ounce -- 20 per case.
Tyson Bonici Sheeted Dough, 24 Ounce -- 20 per case.
Tyson Bonici Sheeted Dough, 24 Ounce -- 20 per case.
Tyson Bonici Sheeted Dough, 24 Ounce -- 20 per case.

About this product

Bonici® 12" x 16" Sheeted Dough, 20/24 oz

Bonici® 12" x 16" Sheeted Dough, 20/24 oz
 
Preparation instruction: Impinger Oven 450 - 500°F (6 - 7 min)* 1. Keep the crust frozen until ready to use. 2. Place the crust in a covered pan and retard overnight or up to 36 hours in a retarder or refrigerator (36 - 40ºF). Pizza crusts may also be left at room temperature until the crust doubles in thickness. 3. Preheat the oven. 4. Dock the crust and brush with oil if desired and add toppings. 5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F. * Due to differences in ovens, the baking temperature and baking time may need to be adjusted. Conventional Oven 400 - 450°F (18 - 22 min)* 1. Keep the crust frozen until ready to use. 2. Place the crust in a covered pan and retard overnight or up to 36 hours in a retarder or refrigerator (36 - 40ºF). Pizza crusts may also be left at room temperature until the crust doubles in thickness. 3. Preheat the oven. 4. Dock the crust and brush with oil if desired and add toppings. 5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F. * Due to differences in ovens, the baking temperature and baking time may need to be adjusted. Deck Oven 450 - 550°F (7 - 10 min)* 1. Keep the crust frozen until ready to use. 2. Place the crust in a covered pan and retard overnight or up to 36 hours in a retarder or refrigerator (36 - 40ºF). Pizza crusts may also be left at room temperature until the crust doubles in thickness. 3. Preheat the oven. 4. Dock the crust and brush with oil if desired and add toppings. 5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F. * Due to differences in ovens, the baking temperature and baking time may need to be adjusted.
Product Specifications
  • Brand
    Bonici
  • Sold As
    Case
  • Unit Quantity
    20
  • Unit Amount
    30
  • Unit Amount Type
    Pound
  • Ships Frozen in our Proprietary Boxes

    Depending on the day of the week ordered and duration of transit, this temperature item may be held until Monday before shipping.

    No Returns Allowed on This Product

    We are currently unable to accept returns or cancellation requests on all items

Properties
  • UPC
    031400253604
  • GTIN
    10031400253601
  • SKU
    187413
  • MPN
    10253600269
  • Stock Reference #
    OTF395670

Tyson Bonici Sheeted Dough, 24 Ounce -- 20 per case.

$75.95 /case
Special Order Ready to ship in 3-4 weeks
Out of Stock
$75.95 /case
Add
Out of Stock

No customer reviews or ratings yet

Share your thoughts with other customers

Did you sign in?

You need to sign in to write a review.