SOUP BASE VEGETABLE IRISH BEEF ADD WATER GLUTEN FREE SHELF STABLESOUP BASE VEGETABLE IRISH BEEF ADD WATER GLUTEN FREE SHELF STABLE
Preparation instruction: Measure 1 gallon of hot water (160-190ºF) into a mixing bowl. Mix bag of TUF Irish Vegetable Beef Soup Base with water while stirring with a wire whip or with a mixer on low speed. Continue stirring until mix is completely dissolved and smooth in body. Then add cooked meat (tips or ground beef) to desired level.