SALMON BURGER 4 OZ PARFRIED PORTIONS FROZEN4 oz Wild Alaska Salmon Burger. Our wild Alaskan salmon are caught in the clear waters of the great Pacific Ocean. Here, the salmon feed on the abundant natural diet found in these pristine waters, which help produce their excellent natural flavor, firm texture, and attractive color. Pre seasoned with a delightful smoky flavor, mild taste.
Preparation instruction: FLAT GRILL, PAN FRY, OR CHARCOAL GRILL TO MEDIUM HEAT (350°F), COOK FOR 4 TO 5 MINUTES ON EACH SIDE OR UNTIL COOKED THROUGH. PAN FRY: IN GREASED PAN, COOK OVER MEDIUM HEAT FOR 4 TO 5 MINUTES ON EACH SIDE, OR UNTIL COOKED THROUGH. CONVENTIONAL OVEN: PREHEAT TO 400° F, COOK FOR 9 TO 10 MINUTES ON EACH SIDE OR UNTIL COOKED THROUGH. CONVECTION OVEN: PREHEAT TO 350° F, COOK FOR 8 TO 10 MINUTES ON EACH SIDE OR UNTIL COOKED THROUGH. COOKING TIMES AND TEMPERATURES MAY VARY WITH EQUIPMENT AND LOAD.