Made from the finest ocean-caught salmons, the Trident Seafoods Alaska Salmon Burger makes for a juicy burger patty. This seafood burger is seasoned with the special in-house blend of herbs and spices for enhanced flavor. Suitable for pan frying or baking in conventional and convection ovens, the Trident seafood burger is quick and easy to serve. The bulk pack of salmon burger patties is ideal for fast food chains, diners, and food trucks.

Salmon Burger

• Ready-to-cook salmon burger patty
• Made with whole fish fillets
• 0 g trans fat
• Keep frozen for later use
• 5 oz. (141.7 g) each
• 10 lb. per pack

5 oz Wild Alaska Salmon Burger. Our wild Alaskan salmon are caught in the clear waters of the great Pacific Ocean. Here, the salmon feed on the abundant natural diet found in these pristine waters, which help produce their excellent natural flavor, firm texture, and attractive color. Pre-seasoned with a delightful smoky flavor, mild taste.
 
Preparation instruction: COOK FROM FROZEN; FLAT GRILL, PAN FRY, OR CHARCOAL GRILL TO MEDIUM HEAT (350°F), COOK FOR 4 TO 5 MINUTES ON EACH SIDE OR UNTIL COOKED THROUGH. PAN FRY: IN GREASED PAN, COOK OVER MEDIUM HEAT FOR 4 TO 5 MINUTES ON EACH SIDE, OR UNTIL COOKED THROUGH. CONVENTIONAL OVEN : PREHEAT TO 400° F, COOK FOR 9 TO 10 MINUTES. ON EACH SIDE OR UNTIL COOKED THROUGH.; CONVECTION OVEN: PREHEAT TO 350° F, COOK FOR 8 TO 10 MINUTES ON EACH SIDE OR UNTIL COOKED THROUGH.; COOKING TIMES AND TEMPERATURES MAY VARY WITH EQUIPMENT; AND LOAD. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 165°F. WE STRIVE TO PRODUCE A FULLY “BONELESS” PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.SALMON 5 OZ PREMIUM ALASKA BURGER PARFRIED FROZEN