Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.

Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.
Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.

About this product

Skylark Individually Wrapped Calf Liver 16/1 lb Bags

Skylark Frozen Bagged Sliced Individually Wrapped Calf Liver, 16-1 Pound Bags Per 16 Pound Net Weight Master Case, 4-4 Ounce Individually Wrapped Slices Per Bag
 
Preparation instruction: 1. Remove Liver Slices From Pouch And Set Aside To Allow For Thawing. 2. Melt 1 Tablespoon Of Butter In A Skillet Over Medium Heat. Separate Onion Rings, And Saute Them Until Soft. Remove Onions, And Melt Remaining Butter In The Skillet. 3. In A Shallow Dish, Season The Flour With Salt And Pepper And Then Coat The Liver Slices In The Mixture. 4. When The Butter Has Melted, Turn The Heat Up To Medium-High, And Place The Coated Liver Slices In The Pan. Cook Until Brown On The Bottom. Turn, And Cook The Other Side Until Browned. Add Onions, And Reduce Heat To Medium. Cook A Bit Longer To Taste.
Product Specifications
  • Brand
    Skylark Meats
  • Weight
    17.8000
  • Sold As
    Case
  • Unit Quantity
    16
  • Unit Amount
    1
  • Unit Amount Type
    Pound
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Special orders are not eligible for returns.

Properties
  • UPC
    079041206375
  • GTIN
    10079041206372
  • SKU
    21211014
  • Stock Reference #
    OTF605880
Allergens
  • Crustaceans and their derivates
    • FREE_FROM
  • Eggs and their derivates
    • FREE_FROM
  • Fish and their derivates
    • FREE_FROM
  • Milk and it's derivates
    • FREE_FROM
  • Nuts and their derivates
    • FREE_FROM
  • Peanuts and their derivates
    • FREE_FROM
  • Sesame Seeds and their derivates
    • FREE_FROM
  • Soybeans and their derivates
    • FREE_FROM
  • Wheat and it's derivates
    • FREE_FROM
Nutrition Facts
  • Calories
    • 150
  • Calories UOM
    • kcal
  • Calories from Fat
    • 35
  • Calories from Fat UOM
    • kcal
  • Fat
    • 4
  • Fat UOM
    • g
  • Fat % RDI
    • 6
  • Transfatty Acids
    • 0
  • Transfatty Acids UOM
    • g
  • Saturated Fat
    • 1.5
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 8
  • Cholesterol
    • 310
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 103
  • Sodium
    • 80
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 3
  • Carbohydrate
    • 4
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 1
  • Dietary Fiber
    • 0
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 0
  • Sugars
    • 0
  • Sugars UOM
    • g
  • Protein
    • 23
  • Protein UOM
    • g
  • Vitamin A % RDI
    • 380
  • Vitamin C % RDI
    • 2
  • Calcium % RDI
    • 0
  • Iron % RDI
    • 30
  • Serving
    • 113g
  • Nutrient basis quantity type code
    • BY_SERVING
  • Preparation state
    • UNPREPARED

Skylark Bagged Sliced Calf Liver, 1 Pound -- 16 per case.

$97.95 /case
Special Order Ready to ship in 3-4 weeks
Out of Stock
$97.95 /case
Add
Out of Stock

No customer reviews or ratings yet

Share your thoughts with other customers

Did you sign in?

You need to sign in to write a review.

Similar Products