Kale, Butternut Squash, Cheese & Pine Nut Fillo TriangleA sophisticated blend of sautéed kale and leaks with roasted butternut squash, pine nuts & smoked cheese. Wrapped in flaky Fillo.
Preparation instruction: For best results, cook from frozen. For food safety purposes, cook to an internal temperature of 165°F as measured by a food thermometer. Remove product from package and place on a parchment lined baking pan about ½" apart. Depending on number of pieces, cooking time may vary. Microwave: Not recommended Deep Fry: Not recommended Toaster: Not recommended Conventional: Preheat oven to 375°F. Bake on center rack for 10-12 minutes or until golden brown. Convection: Preheat oven to 350°F. Bake on center rack for 10-12 minutes or until golden brown.