Kale, Butternut Squash, Cheese & Pine Nut Fillo TriangleA sophisticated blend of sautÃƒÂ©ed kale and leaks with roasted butternut squash, pine nuts & smoked cheese. Wrapped in flaky Fillo.
Preparation type: BAKE
Preparation instructions: For best results, cook from frozen. For food safety purposes, cook to an internal temperature of 165F as measured by a food thermometer. Remove product from package and place on a parchment lined baking pan about " apart. Depending on number of pieces, cooking time may vary. Microwave: Not recommended Deep Fry: Not recommended Toaster: Not recommended Conventional: Preheat oven to 375F. Bake on center rack for 10-12 minutes or until golden brown. Convection: Preheat oven to 350F. Bake on center rack for 10-12 minutes or until golden brown.