Freezerfrige - HB 1/8" Sli 6/5#Simplot Hash Browns feature extra long shreds of premium potatoes so they fry up consistently crisp and full of unbeatable flavor.
Preparation instruction: Thaw potatoes in the refrigerator. Use refrigerated potatoes within 4 days. GRIDDLE: Heat griddle to 375°F. Spread thin layer of oil over the griddle (3 to 4 Tbsp of oil per pound of potatoes). Arrange hash browns in a thin layer on the griddle. Frozen: Cook for 10 minutes. Turn as needed for even browning. Thawed: Cook for 9 minutes. Turn as needed for even browning.