(Wet Pack) Ready to use: Perfect in dips, casseroles and quiches. Higher percentage of tender leaves and less stem material for superior eating quality. Less moisture results in higher yields. Bright green color. Tender upon cooking, minimal stem material. PREP INSTRUCTIONS: Because product is blanched during processing, quickly steam uncovered to bring up to 165F. DO NOT OVERCOOK. Cold dish: Add product to boiling water, stir, and return to a boil. Drain and chill before adding to other ingredients.