SEAPAK OVEN CRISPY BUTTERFLY SHRIMP BREADEDSEAPAK BUTTERFLY SHRIMP 8/8 OZ
Preparation instruction: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F. Cooking Instructions: CONVENTIONAL OVEN: Preheat oven to 425°F. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Bake 11 to 12 minutes on middle oven rack. For best results, turn shrimp over after 5-6 minutes. DEEP FRY METHOD: Preheat oil to 350°F. Fry frozen shrimp for 2 1/2 to 3 minutes. Drain on absorbent paper before serving. PAN FRY METHOD: Preheat 1/2 inch cooking oil in a skillet on medium-high to 350°F. Fry frozen shrimp for 2 3/4 to 3 minutes, turning frequently. Drain before serving. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment. C aution: Product will be hot!