Premium Pork Sausage, RegularJD ROLL REG 6/32OZ UB
Preparation type: PAN FRY
Preparation instructions: Slice sausage roll into -inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over Medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160F and is no longer pink.