The Sara Lee Bistro Collection Round Chocolate Truffle Mousse Cake makes for an indulgent dessert. This moist chocolate cake is topped with chocolatey truffle mousse and rich fudge. It is then covered in real whipped cream and chocolate shavings. Available in a bulk case of 2 cakes, the Sara Lee Chocolate Truffle Mousse Cake is ideal for cafes, diners, and dessert bars.
- Chocolate truffle mousse cake
- Moist chocolate cake topped with truffle mousse and covered in whipped cream and chocolate shavings
- 0 g trans fat
- 0 mg cholesterol
- Contains eggs, milk, soy, wheat, and derivate
- Frozen shelf life: 365 days
- Keep frozen for later use
- 9 in. (22.86 cm) each
- 2 cakes per case Bistro Collection Chocolate Truffle Mousse Cake, 2/56 oz
Preparation instruction: Cut slices while dessert is frozen.