Rudy's Farm Raw, Whole Hog Stuffed/Sliced Patties, Mild, 2.875Ã¢Â€Â, 1.5 oz.WHOLE HOG COUNTRY SAUSAGE PATTIES
Preparation type: PAN FRY
Preparation instructions: Keep frozen until ready to use. For best results thaw sausage before preparation. Due to variances in cooking equipment time and or temperature may need adjustment. SKILLET: 1. Preheat skillet over medium heat for 2 minutes. 2. Place thawed sausages in skillet. 3. Cook sausage for 10-12 minutes or until golden brown, turning occasionally for even browning, to a minimum internal temperature of 160F. Note: If patties are frozen, add 4-6 minutes.