An American Original handcrafted from raw milk, this award-winning cheese is cured a minimum of nine months in the Roth Kase Cellars to create a rich, robust, earthy flavor with a nuanced sweet and nutty finish.
An American Original handcrafted from raw milk, this award-winning cheese is cured a minimum of nine months in the Roth Kase Cellars to create a rich, robust, earthy flavor with a nuanced sweet and nutty finish.
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