11.25# PRE-COOKED CANNELLONI FLORENTINE w/ VEAL11.25# PRE-COOKED CANNELLONI FLORENTINE w/ VEAL
Preparation instruction: Before opening bag tap to loosen contents. 1. DO NOT DEFROST. COOK THOROUGHLY. 2. Preheat oven to 450°F (205°C). 3. Cover bottom of hotel pan with your favorite sauce. 4. Place desired amount of cannelloni in pan seam side down. 5. Cover completely with sauce and aluminum foil. 6. Bake for 35 minutes. Internal temperature should reach 160°F. (65°C) 7. Let stand for 10 minutes before serving.