Made with delicious beef, pork, milk, and eggs, the fully cooked Rosina Veal Beef and Pork Meatballs will make a great addition to any meal. It is infused with Romano, parmesan, and ricotta cheese for a smooth and cheesy flavor. Pre-prepared for convenience, these meatballs save valuable prep time and effort. This bulk pack of Rosina beef and pork meatballs will be an ideal buy for cafes, bistros, diners, and fast-food chains.

Meatball

• Fully cooked beef and pork meatballs
• Made with Romano, parmesan, and ricotta cheese
• Good source of protein
• 0 g trans fat
• Contains eggs and milk
• USDA Inspected and Passed
• Keep frozen for later use
• 5 lb. (2.27 kg) each
• 2 packs per case
10# Rosina Cooked Veal, Beef & Pork Meatball - 2 oz.
 
Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes, or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan, place frozen meatballs in sauce on medium heat. Cover, stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot). MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute (THAWED: Heat 1 1/2 minutes or until hot). Equipment varies, heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.