10# Rosina Cooked Veal, Beef & Pork Meatball - 2 oz.

10# Rosina Cooked Veal, Beef & Pork Meatball - 2 oz.
 
Preparation instruction: BAKE: Heat oven to 350F. Place frozen meatballs in a single layer on baking pan for 15-20 minutes, or until hot (THAWED: 12 minutes or until hot). STOVETOP: In saucepan, place frozen meatballs in sauce on medium heat. Cover, stir occasionally for 25-30 minutes or until hot. (THAWED: 20 minutes or until hot). MICROWAVE: Microwave ovens vary greatly. Place frozen meatballs on microwave-safe dish. Heat 1 lb. on high for 2 minutes. Rearrange meatballs and heat on high for 1 additional minute (THAWED: Heat 1 1/2 minutes or until hot). Equipment varies, heating time and temperature may require adjustment. Stir product before checking internal temperature. Internal temperature should be 160F. Thaw product under refrigeration.