CASA DI BERTACCHI STUFFED SHELLS CHEESEFully cooked large shells stuffed with cheese. Packaged in bags approx. 48 units/bag 2 oz unit weight.
Preparation instruction: COOKING INSTRUCTIONS . For food safety, quality and thorough cooking please follow the instructions below. . Keep frozen until ready to prepare. . Product is not ready to eat until fully cooked to an internal temperature of 165°F (74°C). CONVENTIONAL OVEN: . Preheat oven to 425 F (218°C). . Coat bottom of ovenable container with desired sauce. . Arrange frozen product in a single layer in container. . Add sauce on top of product and cover with foil. . Bake for 60 minutes