Rich Products Corporation Proof N Bake Sheeted Whole Grain Pizza Dough, 22 Ounce -- 24 per case.

Rich Products Corporation Proof N Bake Sheeted Whole Grain Pizza Dough, 22 Ounce -- 24 per case.
Rich Products Corporation Proof N Bake Sheeted Whole Grain Pizza Dough, 22 Ounce -- 24 per case.

About this product

16 IN PROOF & BAKE SHEETED PIZZA DOUGH WHOLE GRAIN RICH

16in whole grain proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality easy to handle and made with 51 whole grains. Simply thaw overnight covered and under refrigeration proof covered at room tempera
 
Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF SHEETED PIZZA DOUGHS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT ON OILED PIZZA PANS COVERED WITH PLASTIC. (AS ANALTERNATIVE, THAW ON PIZZA PANS AND USE THE SAME DAY AFTER 2 - 3 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (23 C) ). MAXIMUM TIME IN RETARDER IS 3 DAYS. 3. REMOVE THAWED SHELLS FROM THE RETARDER (COOLER) AND TRANSFER TO PIZZA PANS. ALLOW DOUGH TO DOUBLE IN SIZE. 4. TO PREVENT PRODUCT FROM DRYING OUT DURING TEMPERING (THAWING), COVER WITH PLASTIC OR BRUSH WITH OIL. 5. CAREFULLY DOCK THE DOUGH TO MINIMIZE BLISTERING AND/OR BUBBLING DURINGBAKING. FOR A THICKER CRUST, ALLOW THE PIZZA TO CONTINUE TO RISE UNTIL DESIRED THICKNESS IS OBTAINED. 6. ADD SAUCE, CHEESE AND TOPPINGS. 7. BAKE AS FOLLOWS: DECK OVEN: 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN: 375 F (190 C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500 F (260 C) 3.5 - 5.5 MINUTES CONVENTIONAL OVEN: 450 F (230 C) 10 - 12 MINUTES
Product Specifications
  • Brand
    Rich
  • Sold As
    Case
  • Unit Quantity
    24
  • Unit Amount
    20
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Frozen and refrigerated food items are not eligible for returns

Properties
  • UPC
    049800097186
  • GTIN
    00049800097186
  • SKU
    2953788
  • Stock Reference #
    OTF541744
Allergens
  • Crustaceans and their derivates
    • 30
  • Eggs and their derivates
    • 30
  • Fish and their derivates
    • 30
  • Milk and it's derivates
    • 30
  • Nuts and their derivates
    • 30
  • Peanuts and their derivates
    • 30
  • Sesame Seeds and their derivates
    • 30
  • Cereals containing gluten and their derivates
    • CONTAINS
  • Soybeans and their derivates
    • 30
  • Mustard and it's derivates
    • 30
  • Wheat and it's derivates
    • CONTAINS
  • other gluten containing grain and gluten containing grain products
    • CONTAINS
Nutrition Facts
  • Calories
    • 160
  • Calories UOM
    • kcal
  • Calories from Fat
    • 15
  • Calories from Fat UOM
    • kcal
  • Transfatty Acids
    • 0
  • Transfatty Acids UOM
    • g
  • Saturated Fat
    • 0
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 0
  • Cholesterol
    • 0
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 0
  • Sodium
    • 150
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 6
  • Carbohydrate
    • 30
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 10
  • Dietary Fiber
    • 3
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 13
  • Sugars
    • 4
  • Sugars UOM
    • g
  • Protein
    • 7
  • Protein UOM
    • g
  • Protein % RDI
    • 14
  • Vitamin A
    • 0
  • Vitamin A UOM
    • mcg
  • Vitamin A % RDI
    • 0
  • Vitamin C
    • 0
  • Vitamin C UOM
    • mg
  • Vitamin C % RDI
    • 0
  • Calcium
    • 0
  • Calcium UOM
    • mg
  • Calcium % RDI
    • 0
  • Iron
    • 8
  • Iron UOM
    • mg
  • Iron % RDI
    • 8
  • Thiamin-B1
    • 15
  • Thiamin-B1 UOM
    • mg
  • Thiamin-B1 % RDI
    • 15
  • Riboflavin-B2
    • 6
  • Riboflavin-B2 UOM
    • mg
  • Riboflavin-B2 % RDI
    • 6
  • Niacin
    • 10
  • Niacin UOM
    • mg
  • Niacin % RDI
    • 10
  • Pantothenic Acid
    • 0
  • Pantothenic Acid UOM
    • mg
  • Ash
    • 1.3931
  • Ash UOM
    • g
  • Water
    • 39.8974
  • Water UOM
    • g
  • Serving
    • 1/8 PIZZA CRUST (61 G)
  • Nutrient basis quantity type code
    • BY_SERVING
  • Nutrient basis quantity
    • 70,87
  • Preparation state
    • PREPARED
  • Folate.1
    • 8
  • Folate UOM.1
    • mcg
  • Folate % RDI.1
    • 8

Rich Products Corporation Proof N Bake Sheeted Whole Grain Pizza Dough, 22 Ounce -- 24 per case.

$75.95 /case
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