December Delays! Throughout the month of December, our shipping partners often experience delays in transit. As this item is temperature sensitive, it may be held until the following Monday before shipping to ensure it arrives in the condition you expect.
16 IN PARBAKED PIZZA CRUST WHITE WHEATA par-baked crust prepared using high protein Whole White wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
Preparation instruction: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F (175°C) for 10 - 15 minutes Deck Oven 400°F (205°C) for 8 - 12 minutes Rotary Oven 350°F (175°C) for 8 - 10 minutes Impinger Oven 500°F (260°C) for 4 - 5 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change.