RICH'S 16" WHITE WHEAT CRUSTA par-baked crust prepared using high protein Whole White wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
Preparation type: BAKE
Preparation instructions: KEEP FROZEN 0F (-18C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350F (175C) for 10 - 15 minutes Deck Oven 400F (205C) for 8 - 12 minutes Rotary Oven 350F (175C) for 8 - 10 minutes Impinger Oven 500F (260C) for 4 - 5 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change.