COUNTRY STYLE BISCUIT DOUGH HEX
Hex-shaped biscuit dough with a slightly more dense texture and mild butter flavor profile. Split in half for operator convenience. Contains zero grams trans fat per serving.Preparation instruction: HANDLING INSTRUCTIONS: FOR BEST RESULTS: 1. PAN FROZEN DOUGH ON PAPER LINED OR GREASED PAN WITH POINTS TOUCHING WIDTH- WISE OF PAN WITH SIDES TOUCHING LENGTH-WISE ON PAN. DO NOT PAN IN HONEY- COMB OR NESTED CONFIGURATION. HALF SHEET PAN: 4X6 FULL SHEET PAN: 6X8 2. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F FOR APPROXIMATELY 20-25 MINUTES CONVECTION OVEN: 325 F FOR APPROXIMATELY 15-20 MINUTES NOTE: BAKING TIMES WILL VARY DUE TO EQUIPMENT AND NUMBER OF PANS IN OVENS. 3. REMOVE FROM OVEN.
