TORTELLINI WITH MEATUncooked tortellini stuffed with veal. Packaged in bags approx. 550 units/bag 0.15 oz unit weight.
Preparation type: BOIL
Preparation instructions: COOKING INSTRUCTIONS *For food safety, quality and thorough cooking please follow the instructions below. *Keep frozen until ready to prepare. *Product is not ready to eat until fully cooked to an internal temperature of 165F. STOVE TOP: . Bring water to a boil. . Place 2.5 lbs. (half bag) of frozen product into boiling water. . Cook uncovered for 10 minutes, stirring occasionally. . Drain well.