Rich Baguette Bread Dough, 10.5 Ounce -- 48 per case.

Rich Baguette Bread Dough, 10.5 Ounce -- 48 per case.
Rich Baguette Bread Dough, 10.5 Ounce -- 48 per case.

About this product

PROOF & BAKE BREAD DOUGH BAGUETTE

Long thin crisp loaf of French bread. Proof-and-bake format.
 
Preparation instruction: 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 4 DIAGONAL CUTS. 8. BAKE AT 400 F (205 C) FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN.
Product Specifications
  • Brand
    Rich's
  • Sold As
    Case
  • Unit Quantity
    48
  • Unit Amount
    10.5
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    Depending on the day of the week ordered and duration of transit, this temperature item may be held until Monday before shipping.

    No Returns Allowed on This Product

    Special orders are not eligible for returns.

Properties
  • UPC
    049800038851
  • GTIN
    00049800038851
  • SKU
    189007
  • MPN
    03885
  • Stock Reference #
    OTF467892
Allergens
  • Crustaceans and their derivates
    • 30
  • Nuts and their derivates
    • 30
  • Cereals containing gluten and their derivates
    • CONTAINS
Nutrition Facts
  • Calories
    • 150
  • Calories UOM
    • kcal
  • Calories from Fat
    • 10
  • Calories from Fat UOM
    • kcal
  • Transfatty Acids
    • 0
  • Transfatty Acids UOM
    • g
  • Saturated Fat
    • 0
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 0
  • Cholesterol
    • 0
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 0
  • Sodium
    • 290
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 12
  • Carbohydrate
    • 29
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 10
  • Dietary Fiber
    • 1
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 4
  • Sugars
    • 1
  • Sugars UOM
    • g
  • Protein
    • 5
  • Protein UOM
    • g
  • Protein % RDI
    • 10
  • Vitamin A
    • 0
  • Vitamin A UOM
    • mcg
  • Vitamin A % RDI
    • 0
  • Vitamin C
    • 0
  • Vitamin C UOM
    • mg
  • Vitamin C % RDI
    • 0
  • Calcium
    • 0
  • Calcium UOM
    • mg
  • Calcium % RDI
    • 0
  • Iron
    • 10
  • Iron UOM
    • mg
  • Iron % RDI
    • 10
  • Thiamin-B1
    • 15
  • Thiamin-B1 UOM
    • mg
  • Thiamin-B1 % RDI
    • 15
  • Riboflavin-B2
    • 10
  • Riboflavin-B2 UOM
    • mg
  • Riboflavin-B2 % RDI
    • 10
  • Niacin
    • 10
  • Niacin UOM
    • mg
  • Niacin % RDI
    • 10
  • Pantothenic Acid
    • 0
  • Pantothenic Acid UOM
    • mg
  • Ash
    • 1.6718
  • Ash UOM
    • g
  • Water
    • 45.8213
  • Water UOM
    • g
  • Serving
    • 2 OZ (56 G/ABOUT 5 INCH SLICE)
  • Nutrient basis quantity type code
    • BY_SERVING
  • Nutrient basis quantity
    • 67,2
  • Preparation state
    • PREPARED
  • Folate.1
    • 15
  • Folate UOM.1
    • mcg
  • Folate % RDI.1
    • 15

Rich Baguette Bread Dough, 10.5 Ounce -- 48 per case.

$66.58 $69.95 /case
You save: $3.37
Special Order Ready to ship in 3-4 weeks
Out of Stock
$66.58 $69.95 /case
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