Rich Baguette Bread Dough, 10.5 Ounce -- 48 per case.

Rich Baguette Bread Dough, 10.5 Ounce -- 48 per case.

About this product

BAGUETTE BREAD DOUGH

Long thin crisp loaf of French bread. Proof-and-bake format.

Preparation type: BAKE

Preparation instructions: 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 4 DIAGONAL CUTS. 8. BAKE AT 400 F (205 C) FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN.
Product Specifications
  • Weight
    33.0000
  • Sold As
    Case
  • Unit Quantity
    48
  • Unit Amount
    10.5
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Special orders are not eligible for returns.

Properties
  • UPC
    049800038851
  • GTIN
    00049800038851
  • SKU
    189007
  • Stock Reference #
    OTF467892
Allergens
  • Crustaceans and their derivates
    • 30
  • Nuts and their derivates
    • 30
  • Cereals containing gluten and their derivates
    • CONTAINS
Nutrition Facts
  • Calories
    • 150
  • Calories UOM
    • kcal
  • Calories from Fat
    • 10
  • Calories from Fat UOM
    • kcal
  • Transfatty Acids
    • 0
  • Transfatty Acids UOM
    • g
  • Saturated Fat
    • 0
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 0
  • Cholesterol
    • 0
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 0
  • Sodium
    • 290
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 12
  • Carbohydrate
    • 29
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 10
  • Dietary Fiber
    • 1
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 4
  • Sugars
    • 1
  • Sugars UOM
    • g
  • Protein
    • 5
  • Protein UOM
    • g
  • Protein % RDI
    • 10
  • Vitamin A
    • 0
  • Vitamin A UOM
    • mcg
  • Vitamin A % RDI
    • 0
  • Vitamin C
    • 0
  • Vitamin C UOM
    • mg
  • Vitamin C % RDI
    • 0
  • Calcium
    • 0
  • Calcium UOM
    • mg
  • Calcium % RDI
    • 0
  • Iron
    • 10
  • Iron UOM
    • mg
  • Iron % RDI
    • 10
  • Thiamin-B1
    • 15
  • Thiamin-B1 UOM
    • mg
  • Thiamin-B1 % RDI
    • 15
  • Riboflavin-B2
    • 10
  • Riboflavin-B2 UOM
    • mg
  • Riboflavin-B2 % RDI
    • 10
  • Niacin
    • 10
  • Niacin UOM
    • mg
  • Niacin % RDI
    • 10
  • Pantothenic Acid
    • 0
  • Pantothenic Acid UOM
    • mg
  • Ash
    • 1.6718
  • Ash UOM
    • g
  • Water
    • 45.8213
  • Water UOM
    • g
  • Serving
    • 2 OZ (56 G/ABOUT 5 INCH SLICE)
  • Nutrient basis quantity type code
    • BY_SERVING
  • Nutrient basis quantity
    • 67,2
  • Preparation state
    • PREPARED
  • Folate.1
    • 15
  • Folate UOM.1
    • mcg
  • Folate % RDI.1
    • 15

Rich Baguette Bread Dough, 10.5 Ounce -- 48 per case.

$79.95 /case
Special Order Ready to ship in 3-4 weeks
Out of Stock
$79.95 /case
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